| Annual Member Oyster Roast Dine, Dance & Roast S'mores on the firepit! Enjoy live music with friends and family as we head into the weekend! Where: Mingo Point When: Friday, May 17 from 6:30 pm-9:30 pm Evening Timeline: 6:30-7:30 pm - Roasted Select Oysters - Lemons, Cocktail Sauce, Hot Sauce, Pimento Dip & Pita
7:30-8:30 pm - Stationed Menu - Salad (Grape Tomatoes, English Cucumber, Red Onion)
- Creamy Coleslaw, Fresh Steamed Corn on the Cob
- Slow Smoked Pork Shoulder with BBQ Sauce
- Slow Smoked Chicken
- St. Louis Dry Rubbed Ribs
- Corn Bread Muffins & Sweet Cream Butter
- Miniature Desserts & S'Mores Kit
6:30-9:30 pm - Live Music Cost: $60++ per person ($30++ per child under 12)
Please RSVP by Monday, May 12, 2024. Dress: Resort Casual Open seating | |
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